Etiquette, manners, and customs are human constructs. We can create new ones. We can modify or discard old ones. The fact that we rarely do says something about us.
Likes and dislikes are rarely entirely sane and rational. They are also personal. I don't like nickels.
I have worked fairly steadily in the food service industry for a bit over five years. One of my jobs was at a fast food place that I shall call Sandwich Emperor. I was frequently assigned to the task of order-taking and/or collecting money from the customers.
One of the things about this job is that employees were expected to count down their drawer themselves at the end of the shift before handing it over to management to make the count official. I didn't like counting nickels. Quarters make sense: four of them make a dollar. Dimes make sense: two piles of five make a dollar. I'm a very visual counter: I sort things into piles and then count the piles. Pennies make perfect sense: each one is worth one.
Nickels bother me: it takes four piles of five to make a dollar. So, I made it a sort of secret goal of mine to run out of nickels by the time my shift was over. This led me to a new practice. If a customer wasn't one I was especially fond of, I'd make sure their change was as heavy on nickels as possible. An even ten cents change as two nickels instead of one dime, for instance.
People in customer service jobs put up with a lot of crap. We need a way to express our frustration with more subtlety and good taste than serving the customers sneezers. I propose that anyone in a cash-handling customer service position adopt my practice of giving out change that's heavy on nickels as a subtle sign of displeasure.
Tuesday, March 1, 2011
Take That You Fiend!
Labels:
coinage,
customs,
etiquette,
food service,
food service careers,
nickels,
rants,
work
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